Dessert for 24

Coconut Macaroons

Name: Coconut Macaroons
Total time: 95 min
Yield: 24 servings
Cuisine: American
Ingredients: 14 oz sweetened shredded coconut; 1/3 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 tsp salt; 4 large egg whites; 1 tsp coconut extract; 6 oz semi-sweet chocolate

Sweet coconut macaroons bake until golden, cool, and finish with a semi-sweet chocolate coating.

$0.34per serving $

95 minstart to table

24servings

American Vegetarian Dairy-free Budget Desserts

Ingredients

14 oz sweetened shredded coconut
1/3 cup all-purpose flour
1/2 cup granulated sugar
1/4 tsp salt
4 large egg whites
1 tsp coconut extract
6 oz semi-sweet chocolate

Steps

Heat the oven to 325 F and line a baking sheet.
Mix the coconut, flour, sugar, and salt in a large bowl.
Stir in the egg whites and coconut extract until the mixture holds together.
Shape 24 mounds on the baking sheet and bake for 22 to 25 minutes, until golden and firm.
Cool the macaroons for 30 minutes, then melt the chocolate in a heatproof bowl.
Dip or drizzle the macaroons with chocolate and refrigerate for 15 minutes to set.

Main ingredient on sale this week? See what to make with eggs on sale.