Dessert for 6
Rhubarb Agua Fresca
$4.73for 435 minServes 6
Rhubarb simmers with sugar and water, then cools with lemon juice into a tart, refreshing drink.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Berries, 16 oz$0.40/oz typical | 16 oz | $6.40Typical price |
 | Juice, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Total for the servings shown | $7.09 | ||
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSpring
$1.18 per serving$4.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb rhubarb
- 1 1/2 cups granulated sugar
- 6 cups water
- 1/2 cup fresh-squeezed lemon juice
- ice (optional)
Steps
- Chop the rhubarb into small pieces.
- Combine rhubarb, sugar, and water in a large pot.
- Bring the mixture to a boil, then simmer for 15 minutes.
- Strain the liquid into a large pitcher and stir in the lemon juice.
- Cool for 15 minutes, then chill before serving over ice if desired.
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Collections with this recipe
Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Dairy-free Mexican desserts 28Vegan Mexican desserts 20