Ingredients
- 4 cups cherries
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 1 cup milk
Steps
- Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
- Stir the cherries, sugar, lemon juice, and vanilla together in the dish.
- Whisk the flour, baking powder, and salt in a bowl.
- Melt the butter and stir it with the milk into the flour mixture.
- Pour the batter over the cherries and bake for 40 to 45 minutes, until golden and bubbling.
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