Dinner for 5

Red Wine Braised Short Ribs

Name: Red Wine Braised Short Ribs
Total time: 195 min
Yield: 5 servings
Cuisine: French
Ingredients: 5 1/2 ribs beef short; 1 1/2 tsp each salt and pepper; 2 tbsp olive oil; 3 cloves garlic; 1 large onion; 2 ribs celery; 2 carrots; 2 tbsp tomato paste; 2 cups dry red wine; 2 cups beef stock/broth; 2 sprigs thyme (optional); 2 bay leaves

Beef short ribs braise with red wine, broth, vegetables, tomato paste, garlic, and herbs until fork-tender.

Typical price

$39.06for 4 servings

$9.77 per serving$39.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

195 minstart to table
Involveddifficulty
5servings as written
$$$$typical cost tier

French Dairy-free Low-carb High-protein Family Dinners Summer grilling Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	5.5 lb	$38.45Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Celery$2.29 each typical	0.25	$0.43Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Canned tomatoes$0.08/oz typical	1 oz	$0.08Typical price
Broth or stock$0.07/oz typical	17 oz	$1.16Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.08Typical price
Total for the servings shown		$48.83

Pantry staples you likely have

Salt and pepperOlive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

5 1/2 ribs beef short
1 1/2 tsp each salt and pepper
2 tbsp olive oil
3 cloves garlic
1 large onion
2 ribs celery
2 carrots
2 tbsp tomato paste
2 cups dry red wine
2 cups beef stock/broth
2 sprigs thyme (optional)
2 bay leaves

Steps

Heat the oven to 325 F and season the short ribs with salt and pepper.
Heat the oil in a large oven-safe pot, then brown the ribs for 12 minutes.
Cook the onion, celery, carrots, and garlic in the pot for 8 minutes.
Stir in the tomato paste, wine, broth, thyme, and bay leaves.
Cover the pot and braise for 2 hours 50 minutes, until the ribs reach at least 145 F and are tender.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices