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Breakfast for 4

Quiche Lorraine

A deep-dish crust holds bacon, shallots, Gruyère, and seasoned cream custard baked until firm.

Typical price

$9.92for 4 servings

$2.48 per serving$9.92 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

FrenchBudgetBreakfastsCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Frozen potatoes, dumplings, pizza$0.14/oz typical1 oz$0.14Typical price
Bacon$6.49 each typical0.75$4.33Typical price
Leeks and shallots$3.49/lb typicala little$0.33Typical price
Eggs$0.30 each typical4$1.20Typical price
Heavy cream$0.22/oz typical10 oz$2.28Typical price
Swiss, provolone, gouda$0.40/oz typical4 oz$1.60Typical price
Total for the servings shown$9.92

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 9-inch deep-dish frozen pie crust
  • 8 oz thick-cut bacon
  • 1/2 cup chopped shallots
  • 4 large eggs
  • 1 1/4 cups heavy cream
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
  • 1 pinch ground nutmeg
  • 4 oz gruyère

Steps

  1. Heat the oven to 375 F and bake the frozen 9-inch pie crust on a baking sheet for 10 minutes.
  2. Cook the bacon in a skillet over medium heat for 7 minutes, then drain it and cook the shallots for 3 minutes.
  3. Whisk the eggs, heavy cream, salt, cayenne, and nutmeg in a bowl until combined.
  4. Layer the bacon, shallots, and Gruyère in the warm crust, then pour the egg mixture over them.
  5. Bake the quiche at 375 F for 35 to 40 minutes, until the center is firm and reaches 160 F.
  6. Cool the quiche for 10 minutes before slicing.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

Main ingredient on sale this week? See what to make with bacon on sale.

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