Breakfast for 12
Egg Bacon Hash Brown Cups
Crisp hash brown cups hold bacon, melted cheese, and baked eggs for a hearty breakfast made in one muffin pan.
Typical price
$3.17for 4 servings
$0.79 per serving$3.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Frozen potatoes, dumplings, pizza$0.14/oz typical | 12 oz | $1.68Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 8 oz | $3.20Typical price |
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Bacon$6.49 each typical | 0.25 | $1.95Typical price |
| Green onions$1.19 each typical | 0.25 | $0.30Typical price |
| Total for the servings shown | $9.52 | |
Ingredients
- 3 cups frozen shredded hash brown potatoes
- 3 tbsp butter
- 2 cups shredded mexican-style four-cheese blend
- 6 large eggs
- 6 slices bacon
- sliced green onions for garnish (optional)
Steps
- Heat the oven to 400 F and oil a 12-cup muffin pan.
- Cook the bacon in a skillet over medium heat for 6 to 8 minutes, then crumble it.
- Mix the hash browns with the butter and press the mixture into the muffin cups.
- Bake the hash brown cups for 12 minutes.
- Fill each cup with cheese and bacon, then crack half an egg into each cup.
- Bake for 12 to 15 minutes, until the eggs are firm and reach 165 F.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with bacon on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
