Breakfast for 8

Classic Quiche Lorraine

Name: Classic Quiche Lorraine
Total time: 75 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 unbaked pie crust; 1 tbsp salted butter; 1/2 yellow onion; 1 tsp brown sugar; 2 cloves garlic; 6 large eggs; 3/4 cup heavy cream; 1 tsp sea salt; 1/2 tsp freshly cracked black pepper; 1/4 tsp ground nutmeg; 1 cup shredded gruyère or sharp cheddar cheese; 1 cup cooked bacon; minced fresh chives (optional)

Eggs, cream, cheese, bacon, and seasoned onions bake in a pie crust until the filling is firm and lightly browned.

Typical price

$5.49for 4 servings

$1.37 per serving$5.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

75 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

French Budget Breakfasts Lunches Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pie crust, puff pastry, wonton wrappers$3.49 each typical	1	$3.49Typical price
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Eggs$0.30 each typical	6	$1.80Typical price
Heavy cream$0.22/oz typical	6.25 oz	$1.37Typical price
Cheddar and shredded cheese$0.30/oz typical	4 oz	$1.20Typical price
Bacon$6.49 each typical	0.25	$2.16Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$10.98

Pantry staples you likely have

Syrups, molasses, powdered sugarSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 unbaked pie crust
1 tbsp salted butter
1/2 yellow onion
1 tsp brown sugar
2 cloves garlic
6 large eggs
3/4 cup heavy cream
1 tsp sea salt
1/2 tsp freshly cracked black pepper
1/4 tsp ground nutmeg
1 cup shredded gruyère or sharp cheddar cheese
1 cup cooked bacon
minced fresh chives (optional)

Steps

Heat the oven to 375 F.
Melt the butter in a skillet, cook the onion with the brown sugar for 6 minutes, add the garlic, and cook for 1 minute.
Whisk the eggs, cream, salt, pepper, and nutmeg in a bowl.
Spread the onion mixture and cooked bacon in the unbaked crust, then add the cheese and egg mixture.
Bake the quiche on a baking sheet for 40 to 45 minutes, until the center is firm and the eggs are fully cooked.
Cool the quiche for 10 minutes before slicing.

Swaps

Onions for Red onionsabout $0.20/lb more at typical prices
Cheddar and shredded cheese for Mozzarellaabout the same price
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices