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Breakfast for 6

Crustless Quiche Lorraine

Bacon, Gruyere, and chives bake with seasoned eggs and cream in a tender crustless quiche.

$1.10per serving $
45 minstart to table
6servings

FrenchGluten-freeLow-carbBudgetBreakfastsLunchesBack to school

Ingredients

  • cooking spray
  • 6 strips center cut bacon
  • 1 cup grated gruyere cheese
  • 2/3 cup 2% milk
  • 1/4 cup half & half cream
  • 6 large eggs
  • 1/2 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 1 pinch freshly grated nutmeg
  • 2 tbsp chopped chives

Steps

  1. Heat the oven to 375 F and coat a 9-inch pie plate with cooking spray.
  2. Cook the bacon in a large skillet over medium heat until crisp, then drain and chop it.
  3. Whisk the milk, half-and-half, eggs, salt, pepper, and nutmeg in a bowl.
  4. Spread the bacon, Gruyere, and chives in the pie plate, then pour the egg mixture over them.
  5. Bake for 30 to 35 minutes, until the center is set and the eggs are firm.
  6. Cool the quiche for 5 minutes before cutting.

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