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Side dishe for 4

Pumpkin Sage Flatbread

Naan flatbreads bake with roasted pumpkin, crisp sage, cheese, honey, and smoky chipotle.

Typical price

$10.81for 4 servings

$2.70 per serving$10.81 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetSide dishesFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tortillas$0.30 each typical4$1.20Typical price
Winter squash (butternut, spaghetti)$1.29/lb typical2 lb$2.58Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical1.25$2.39Typical price
Parmesan$0.55/oz typical3.5 oz$1.93Typical price
Canned chiles and chipotles in adobo$0.35/oz typical0.5 oz$0.17Typical price
Total for the servings shown$10.81

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 4 naan flatbreads
  • 1 2- pound sugar pumpkin
  • 30 sprigs fresh sage leaves plus 2
  • 4 tbsp olive oil
  • 1 cup shaved parmesan or aggiano cheese
  • 1/3 cup honey
  • 1/2 chipotle pepper
  • kosher salt and fresh ground pepper

Steps

  1. Heat the oven to 425 F and line a large baking sheet.
  2. Cut the pumpkin into thin wedges, toss with 2 tablespoons olive oil, salt, and pepper, and roast for 25 minutes.
  3. Heat the remaining oil in a skillet over medium heat and fry the sage leaves for 1 to 2 minutes.
  4. Place the naan on the baking sheet and top with roasted pumpkin, cheese, and fried sage.
  5. Stir the honey with the chopped chipotle pepper and drizzle it over the flatbreads.
  6. Bake the flatbreads for 8 to 10 minutes, until hot and crisp.

Swaps

  • Tortillas for Pita or naanabout $0.25/each more at typical prices

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