Breakfast for 6

Pumpkin Pancakes (6 servings)

Name: Pumpkin Pancakes (6 servings)
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 large eggs; 2 tbsp granulated sugar; 1 cup pumpkin puree; 1 cup low-fat buttermilk; 2 tbsp extra light olive oil; 1/4 tsp salt; 1 1/4 cups all-purpose flour; 1 tbsp baking powder; 1 tsp ground cinnamon; extra light olive oil

These soft pumpkin pancakes combine buttermilk, cinnamon, and eggs, then cook in an oiled skillet until golden.

Typical price

$2.02for 4 servings

$0.50 per serving$2.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: natashaskitchen.com

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	2	$0.60Typical price
Canned pumpkin$0.14/oz typical	8.5 oz	$1.19Typical price
Buttermilk$0.05/oz typical	8.5 oz	$0.43Typical price
Total for the servings shown		$3.03

Pantry staples you likely have

Sugar and brown sugarOlive and cooking oilFlourBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 large eggs
2 tbsp granulated sugar
1 cup pumpkin puree
1 cup low-fat buttermilk
2 tbsp extra light olive oil
1/4 tsp salt
1 1/4 cups all-purpose flour
1 tbsp baking powder
1 tsp ground cinnamon
extra light olive oil

Steps

Whisk the eggs, sugar, pumpkin, buttermilk, olive oil, and salt in a large bowl.
Stir in the flour, baking powder, and cinnamon until the batter is just combined.
Heat a lightly oiled large skillet over medium heat.
Pour about one-quarter cup of batter for each pancake and cook for 2 to 3 minutes.
Flip the pancakes and cook for 1 to 2 minutes until browned and cooked through.

Main ingredient on sale this week? See what to make with eggs on sale.