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Breakfast for 12

Banana Pancakes

Mashed bananas flavor a buttermilk batter that cooks into tender pancakes in a lightly oiled skillet.

Typical price

$0.69for 4 servings

$0.17 per serving$0.69 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Banana Pancakes

AmericanVegetarianKid-friendlyBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Buttermilk$0.05/oz typical11 oz$0.53Typical price
Butter$0.40/oz typical1.5 oz$0.60Typical price
Eggs$0.30 each typical2$0.60Typical price
Bananas$0.62/lb typical0.55 lb$0.35Typical price
Total for the servings shown$2.08

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoaOlive and cooking oil

Not included in the cost.

Ingredients

  • 1 1/4 cups buttermilk
  • 1 1/2 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 tbsp unsalted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 bananas
  • 2 tbsp olive oil

Steps

  1. Mash the bananas in a large bowl, then whisk in the buttermilk, eggs, and vanilla.
  2. Melt 2 tablespoons butter and stir it into the banana mixture.
  3. Whisk the flour, sugar, baking soda, and salt in a second bowl, then gently stir the dry mixture into the wet mixture.
  4. Heat a lightly oiled skillet or griddle over medium heat and melt the remaining butter.
  5. Pour about 1/4 cup batter for each pancake and cook for 2 to 3 minutes, until bubbles form.
  6. Flip the pancakes and cook for 1 to 2 minutes, until browned and cooked through.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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