Breakfast for 1
Pumpkin Blueberry Oatmeal
This creamy oatmeal simmers with pumpkin, cinnamon, brown sugar, blueberries, and toasted almonds for one serving.
$8.07for 4 servings
$2.02 per serving$8.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com
- 10 minstart to table
- Easydifficulty
- 1servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeBudgetBreakfastsFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Almond, soy or oat milk$0.05/oz typical | 4.25 oz | $0.21Typical price |
| Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Winter squash (butternut, spaghetti)$1.29/lb typical | a little | $0.05Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.80Typical price |
| Berries$0.40/oz typical | 1.75 oz | $0.67Typical price |
| Total for the servings shown | $2.02 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1/2 cup unsweetened vanilla almond milk
- 1/2 scant cup water
- 1/2 cup rolled oats
- 1 pinch salt
- 2 tbsp pumpkin purée
- 1/4 cup almonds
- 1/8 tsp flaxseed meal
- 1/8 tsp cinnamon
- 1 tbsp brown sugar
- 1/3 cup blueberries
Steps
- Toast the almonds in a dry small skillet over medium heat for three minutes, stirring often.
- Bring the almond milk, water, oats, and salt to a simmer in a small saucepan.
- Cook for five minutes, stirring often, until the oats are soft and creamy.
- Stir in the pumpkin, flaxseed meal, cinnamon, and brown sugar.
- Top with the blueberries and toasted almonds before serving.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154Vegan American 30-minute breakfasts 38American 30-minute breakfasts 515





