Breakfast for 6

Honey Nut Steel Cut Oats

Name: Honey Nut Steel Cut Oats
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup steel cut oats; 1 cup quick cooking oatmeal; 1/2 cup light bulgur; 3 1/2 cups water; 1 pinch salt; 1/2 tsp cinnamon; 1/2 cup milk; honey (optional)

$1.03for 425 minServes 6

Steel cut oats, quick oats, and bulgur simmer in water with cinnamon before milk and honey finish the breakfast.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 6 oz$0.10/oz typical	6 oz	$0.60Typical price
	Quinoa, 3 oz$0.20/oz typical	3 oz	$0.60Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
Total for the servings shown		$1.55

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Honey or maple syrup

Not included in the cost.

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Budget Breakfasts

Typical price

$0.26 per serving$1.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup steel cut oats
1 cup quick cooking oatmeal
1/2 cup light bulgur
3 1/2 cups water
1 pinch salt
1/2 tsp cinnamon
1/2 cup milk
honey (optional)

Steps

Combine the water, steel cut oats, bulgur, cinnamon, and salt in a medium saucepan.
Bring the mixture to a boil over medium-high heat.
Lower the heat, cover the saucepan, and simmer for 15 minutes.
Stir in the quick oatmeal and milk, then cook uncovered for 5 minutes.
Remove the oats from the heat and stir in honey, if using.