Dinner for 8
Pulled Pork Mac and Cheese with cheddar and shredded cheese
$6.20for 460 minServes 8
Cavatappi and pulled pork are mixed with barbecue sauce and creamy cheddar cheese, then baked until bubbling.

Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 0.8 lb | $1.94Typical price | |
| BBQ sauce$0.12/oz typical | 12 oz | $1.44Typical price | |
| Pasta$0.10/oz typical | 16 oz | $1.60Typical price | |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price | |
| Milk$0.04/oz typical | 26 oz | $1.02Typical price | |
| Cheddar and shredded cheese$0.30/oz typical | 18 oz | $5.40Typical price | |
| Total for the servings shown | $12.40 | ||
Pantry staples you likely have
FlourDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupSalt and pepper
Not included in the cost.
Swaps
- Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Swap Cheddar and shredded cheese for Mozzarellaabout the same price
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanHigh-proteinKid-friendlyBudgetFamilyDinnersGame dayCold-weather comfort
$1.55 per serving$6.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 2 1/2 cups pulled pork
- 1 bottle barbecue sauce
- 454 g cavatappi pasta
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp mustard powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 cups grated sharp cheddar cheese
- 2 1/2 cups grated smoked cheddar cheese
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
- Boil the cavatappi in salted water according to the package timing, then drain it.
- Melt the butter in a large saucepan over medium heat, whisk in the flour, and cook for 1 minute.
- Whisk in the milk, garlic powder, onion powder, mustard powder, salt, and pepper, then simmer for 5 to 7 minutes until thick.
- Stir in both cheeses until melted, then mix in the pasta, pulled pork, and barbecue sauce.
- Cook pork until it reaches 145 F inside, then rest it 3 minutes.
- Spread the mixture in the baking dish and bake for 20 minutes until hot and bubbling.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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