Dinner for 10

Pulled Pork

Name: Pulled Pork
Total time: 360 min
Yield: 10 servings
Cuisine: Southern
Ingredients: 1/2 cup chicken stock; 1/4 cup apple cider vinegar; 4 1/2 lb boneless pork shoulder; 1/4 cup brown sugar; 2 tsp mustard powder; 1 tbsp garlic powder; 2 tsp onion powder; 1 tbsp chili powder; 1 tbsp kosher salt; 1 tsp finely cracked black pepper; 1/4 tsp cayenne pepper; 10 rolls or hamburger buns (optional); 1 1/2 cups bbq sauce

Pork shoulder cooks slowly with vinegar, spices, and stock until tender enough to shred and mix with barbecue sauce.

Typical price

$6.75for 4 servings

$1.69 per serving$6.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: themodernproper.com

360 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

Southern Dairy-free High-protein Budget Family Dinners Slow cooker Instant Pot One-pot Game day

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Broth or stock$0.07/oz typical	4.25 oz	$0.29Typical price
Pork roast, shoulder or loin$2.49/lb typical	4.5 lb	$11.21Typical price
Buns and rolls$0.45 each typical	5	$2.25Typical price
BBQ sauce$0.12/oz typical	14 oz	$1.62Typical price
Total for the servings shown		$16.87

Pantry staples you likely have

VinegarSyrups, molasses, powdered sugarMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1/2 cup chicken stock
1/4 cup apple cider vinegar
4 1/2 lb boneless pork shoulder
1/4 cup brown sugar
2 tsp mustard powder
1 tbsp garlic powder
2 tsp onion powder
1 tbsp chili powder
1 tbsp kosher salt
1 tsp finely cracked black pepper
1/4 tsp cayenne pepper
10 rolls or hamburger buns (optional)
1 1/2 cups bbq sauce

Steps

Mix the brown sugar, mustard powder, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne in a bowl.
Rub the spice mixture over the pork shoulder and place it in a 6-quart slow cooker.
Pour the stock and vinegar around the pork, cover, and cook on low for 6 hours until the pork reaches 145 F and shreds easily.
Transfer the pork to a bowl, shred it with two forks, and discard any large pieces of fat.
Stir the barbecue sauce into the shredded pork and serve on the rolls if using.