Side dishe for 12
Puff Pastry Vol-au-Vents
$2.67for 435 minServes 12
Puff pastry is cut into raised cases, brushed with egg, and baked until golden with hollow centers.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pie crust, 2.25$3.49 each typical | 2.25 | $7.69Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $8.01 | ||
Pantry staples you likely have
Flour
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
FrenchVegetarianBudgetSide dishes
Typical price
$0.67 per serving$2.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 500 g block all-butter puff pastry
- plain flour for dusting (optional)
- 1 egg beaten
Steps
- Heat the oven to 400 F and line a baking sheet with the pastry.
- Cut twelve pastry rounds, then cut smaller rounds from the centers of twelve pieces to make rings.
- Brush the large rounds with beaten egg, place one ring on each, and brush the rings with egg.
- Bake the pastry cases for 18 to 22 minutes, until puffed and golden.
- Cool the cases for 5 minutes, then gently press down any soft centers.
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