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Dinner for 4

Pressure Cooker Tafelspitz

Beef brisket cooks under pressure with root vegetables, onion, herbs, and peppercorns until tender in a savory broth.

Typical price

$37.49for 4 servings

$9.37 per serving$37.49 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Pressure Cooker Tafelspitz

Photo: TheMealDB

GermanDairy-freeGluten-freeLow-carbHigh-proteinFamilyDinnersInstant Pot

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef brisket, short ribs, oxtail$7.49/lb typical3.3 lb$24.77Typical price
Carrots$1.09/lb typical0.15 lb$0.17Typical price
Fennel, artichokes, celery root$2.49 each typical1$2.49Typical price
Radishes, turnips, rutabaga$1.99/lb typical0.2 lb$0.37Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Leeks and shallots$3.49/lb typicala little$0.27Typical price
Onions$1.29/lb typical0.5 lb$0.65Typical price
Total for the servings shown$37.49

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 1/2 kg beef brisket
  • 1 bunch carrots
  • 1 celeriac
  • 2 parsnips
  • sprigs of fresh parsley
  • 1/2 leek
  • 1 large onion
  • 2 bay leaf
  • 5 peppercorns
  • 1 pinch salt

Steps

  1. Cut the carrots, celeriac, parsnips, leek, and onion into large pieces.
  2. Place the brisket, vegetables, parsley, bay leaves, peppercorns, salt, and water in a large pressure cooker.
  3. Seal the cooker and cook at high pressure for 30 minutes.
  4. Let the pressure release naturally for 10 minutes, then release any remaining pressure.
  5. Check that the beef is tender, slice it, and return it to the hot broth for 5 minutes.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.

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