Dinner for 4
Guinness Braised Short Ribs
Beef short ribs braise with Guinness, vegetables, tomato paste, and thyme until tender in a covered oven pot.
$37.30for 4 servings
$9.32 per serving$37.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 193 minstart to table
- Involveddifficulty
- 4servings as written
- $$$$typical cost tier
British and IrishDairy-freeHigh-proteinFamilyDinnersSummer grillingCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef brisket, short ribs, oxtail$7.49/lb typical | 4 lb | $29.96Typical price |
| Onions$1.29/lb typical | 0.65 lb | $0.81Typical price |
| Carrots$1.09/lb typical | 0.3 lb | $0.31Typical price |
| Celery$2.29 each typical | 0.25 | $0.57Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Canned tomatoes$0.08/oz typical | 2 oz | $0.16Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.32Typical price |
| Broth or stock$0.07/oz typical | 12 oz | $0.87Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $37.30 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsWine, beer and spiritsSugar and brown sugar
Not included in the cost.
Ingredients
- 4 whole beef short ribs
- salt and freshly ground black pepper to taste (optional)
- 2 cups white chopped onions
- 1 cup carrots
- 1 cup celery
- 2 cloves garlic
- 1 cans (12 oz) guinness beer
- 1/4 cup tomato paste
- 4 sprigs fresh thyme
- 1 tsp white sugar
- 3 cups beef stock (optional)
- freshly chopped parsley (optional)
Steps
- Heat the oven to 325 F and season the short ribs with salt and pepper.
- Brown the ribs in a large oven-safe pot for 8 minutes, turning to color each side.
- Add the onions, carrots, celery, and garlic, and cook for 5 minutes.
- Stir in the Guinness, tomato paste, sugar, thyme, and beef stock, then cover the pot.
- Braise the ribs at 325 F for 3 hours, until tender and at least 145 F inside.
- Remove the thyme and top the ribs with parsley if using.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.
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