Dinner for 8

Braised Veal Brisket

Name: Braised Veal Brisket
Total time: 195 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 3/4 lb veal brisket; 2 tbsp avocado oil; 2 carrots; 2 stalks celery; 1 yellow onion; 5 cloves garlic; 1/2 cup red wine (optional); 14 oz canned crushed tomatoes; 1 lemon; 3 sprigs fresh rosemary; 2 sprigs fresh oregano; 1 bay leaf; salt and pepper

Veal brisket braises with vegetables, tomatoes, herbs, and wine until tender in a covered Dutch oven.

$3.05per serving $$

195 minstart to table

8servings

American Dairy-free Low-carb High-protein Family Dinners Cold-weather comfort Winter

Ingredients

2 3/4 lb veal brisket
2 tbsp avocado oil
2 carrots
2 stalks celery
1 yellow onion
5 cloves garlic
1/2 cup red wine (optional)
14 oz canned crushed tomatoes
1 lemon
3 sprigs fresh rosemary
2 sprigs fresh oregano
1 bay leaf
salt and pepper

Steps

Heat the oven to 325 F.
Heat the oil in a large Dutch oven over medium-high heat, season the veal with salt and pepper, and brown it for 8 minutes.
Add chopped carrots, celery, onion, and garlic, then cook for 5 minutes.
Stir in the wine, tomatoes, rosemary, oregano, bay leaf, and 1 cup water.
Cover the Dutch oven and braise for 2 1/2 hours, turning the veal once, until it reaches at least 145 F and is tender.
Rest the veal for 15 minutes, then remove the herbs and bay leaf and stir lemon juice into the sauce.

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.