Dinner for 4

Pumpkin Tea Pork Chops

Name: Pumpkin Tea Pork Chops
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 celestial seasonings sweet harvest pumpkin® black tea bags; 2 cups boiling water; 1 apple; 1 1/2 lb bone-in pork chops; salt and pepper; 1 tbsp extra virgin olive oil

Pork chops sear with apples, then finish in a reduced pumpkin tea glaze for a warm, lightly spiced dinner.

Typical price

$5.16for 4 servings

$1.29 per serving$5.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Dairy-free Gluten-free Low-carb Budget Family Dinners Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Apples$1.79/lb typical	0.4 lb	$0.67Typical price
Pork chops$2.99/lb typical	1.5 lb	$4.49Typical price
Total for the servings shown		$5.16

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

2 celestial seasonings sweet harvest pumpkin® black tea bags
2 cups boiling water
1 apple
1 1/2 lb bone-in pork chops
salt and pepper
1 tbsp extra virgin olive oil

Steps

Pour the boiling water over the tea bags in a small saucepan and steep for 5 minutes.
Remove the tea bags, simmer the tea over medium heat for 8 minutes, and reduce it by about half.
Season the pork chops with salt and pepper, then sear them in olive oil in a large skillet for 4 minutes per side.
Slice the apple, add it to the skillet, and cook for 3 minutes.
Pour in the tea reduction, turn the chops once, and cook for 3 to 5 minutes until they reach 145 F.