Dinner for 8
Pork Tenderloin Stew
Pork, potatoes, vegetables, and mushrooms simmer in seasoned broth before milk and sour cream make the stew creamy.
Typical price
$7.36for 4 servings
$1.84 per serving$7.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetFamilyDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 2 lb | $4.98Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Broth or stock$0.07/oz typical | 33 oz | $2.32Typical price |
| Potatoes$0.99/lb typical | 2 lb | $1.98Typical price |
| Carrots$1.09/lb typical | 0.3 lb | $0.31Typical price |
| Celery$2.29 each typical | 0.25 | $0.57Typical price |
| Mushrooms$0.40/oz typical | 8 oz | $3.20Typical price |
| Milk$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Total for the servings shown | $14.72 | |
Pantry staples you likely have
Olive and cooking oilVinegarSugar and brown sugarDried herbs, spices and seasoning blendsFlour
Not included in the cost.
Ingredients
- 2 lb pork tenderloin
- 1 tbsp olive oil
- 1 onion
- 1 clove garlic
- 4 cups reduced-sodium chicken broth
- 2 lb red potatoes
- 1 cup sliced fresh carrots
- 1 cup sliced celery
- 1/2 lb sliced fresh mushrooms
- 2 tbsp cider vinegar
- 2 tsp sugar
- 3/4 tsp dried tarragon
- 1 tsp salt
- 2 tbsp all-purpose flour
- 1/2 cup fat-free milk
- 1/2 cup sour cream
- optional: chopped fresh parsley and cracked pepper
Steps
- Cut the pork into bite-size pieces and heat the oil in a large pot over medium-high heat.
- Brown the pork in the pot for 5 minutes, then transfer it to a bowl.
- Cook the onion, garlic, carrots, celery, and mushrooms in the pot for 5 minutes.
- Stir in the flour, then add the broth, potatoes, vinegar, sugar, tarragon, salt, and pepper.
- Return the pork to the pot and simmer uncovered for 25 minutes, until the potatoes are tender and pork reaches 145 F.
- Whisk the milk and sour cream into the stew, then simmer gently for 5 minutes without boiling.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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