Dinner for 4

Pork Chops with Cabbage

Name: Pork Chops with Cabbage
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless pork chops; salt & pepper; 1/2 purple cabbage; 1 yellow onion; 1 large apple; 3 1/2 small /medium red skinned potatoes; 2 tbsp extra virgin olive oil; 2 tsp fennel seeds

Pork chops roast with seasoned potatoes, cabbage, onion, and apple on one pan for a complete dinner.

$1.94per serving $

30 minstart to table

4servings

American Dairy-free Gluten-free High-protein Budget Family Dinners Sheet pan

Ingredients

4 boneless pork chops
salt & pepper
1/2 purple cabbage
1 yellow onion
1 large apple
3 1/2 small /medium red skinned potatoes
2 tbsp extra virgin olive oil
2 tsp fennel seeds

Steps

Heat the oven to 425 F and oil a large rimmed sheet pan.
Cut the potatoes into small wedges, toss them with oil, fennel seeds, salt, and pepper, and roast for 12 minutes.
Slice the cabbage, onion, and apple, then arrange them with the potatoes on the pan.
Season the pork chops with salt and pepper and place them among the vegetables.
Roast for 15 to 18 minutes, until the pork reaches 145 F and the potatoes are tender.
Rest the pork for 3 minutes and scatter the fresh dill over the pan.

Main ingredient on sale this week? See what to make with pork chops on sale.