Dinner for 4
Apple Stuffed Pork Chops
Thick pork chops hold apple stuffing and bake with a lemon-honey glaze until tender and safely cooked.
$1.59per serving $
50 minstart to table
4servings
Ingredients
- 4 rib thick-cut bone-in pork chops
- 1/4 cup freshly-squeezed lemon juice
- 2 tbsp dark honey
- 1 1/2 tsp kosher salt
- 2 cups apple stuffing
- 1/2 cup chop rub
- 1 heat-proof towel tied with twine and soaked with oil
Steps
- Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
- Cut a pocket into the side of each pork chop without slicing through, then fill each pocket with apple stuffing.
- Rub the chops with chop rub and place them in the baking dish.
- Stir the lemon juice and honey together, then brush the mixture over the chops.
- Bake for 25 to 30 minutes, until the thickest part reaches 145 F.
- Rest the pork chops for 5 minutes before serving.
Main ingredient on sale this week? See what to make with pork chops on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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