Dinner for 4
Pork Cassoulet
Pork, beans, vegetables, herbs, and stock bake under breadcrumbs for a hearty cassoulet-style dish.
Typical price
$16.83for 4 servings
$4.21 per serving$16.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lamb$9.99/lb typical | a little | $0.78Typical price |
| Pork roast, shoulder or loin$2.49/lb typical | 0.75 lb | $1.92Typical price |
| Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
| Garlic$0.75 each typical | 10 | $7.50Typical price |
| Carrots$1.09/lb typical | 0.15 lb | $0.17Typical price |
| Broth or stock$0.07/oz typical | 21 oz | $1.47Typical price |
| Canned tomatoes$0.08/oz typical | 1 oz | $0.08Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.5 | $1.19Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.74Typical price |
| Canned beans$0.09/oz typical | 14 oz | $1.27Typical price |
| Bread crumbs$0.14/oz typical | 2 oz | $0.28Typical price |
| Total for the servings shown | $16.83 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsWine, beer and spiritsCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 4 tbsp goose fat
- 350 g pork
- 1 large onion
- 10 garlic
- 1 thinly sliced carrots
- 1 tsp fennel seeds
- 2 tblsp red wine vinegar
- 600 ml vegetable stock
- 1 tblsp tomato puree
- 2 sticks rosemary
- 1 handful parsley
- 400 g haricot beans
- 2 tblsp breadcrumbs
- 1 drizzle oil
Steps
- Heat the goose fat in a large ovenproof pot over medium heat, then brown the pork for 6 minutes.
- Add the onion, garlic, carrots, and fennel seeds, and cook for 5 minutes.
- Stir in the red wine vinegar, vegetable stock, tomato puree, rosemary, parsley, and beans.
- Cover the pot and simmer for 15 minutes until the pork reaches 145 F.
- Heat the oven to 400 F, sprinkle the breadcrumbs over the pot, drizzle with oil, and bake uncovered for 15 minutes.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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