Dinner for 10

Braised Salsa Verde Pork

Name: Braised Salsa Verde Pork
Total time: 250 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 16 oz bottled salsa verde; 3 cups chicken broth; 1 white onion; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tbsp dried oregano; 1 tsp freshly ground black pepper; 1 tsp kosher salt; 3 3/4 lb bone-in pork butt; 1/2 cup coarsely chopped cilantro leaves (optional)

Pork butt simmers with salsa verde, broth, onion, and spices until tender enough to shred.

$1.47per serving $

250 minstart to table

10servings

Mexican Dairy-free Low-carb High-protein Budget Family Dinners Cold-weather comfort Winter

Ingredients

16 oz bottled salsa verde
3 cups chicken broth
1 white onion
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp dried oregano
1 tsp freshly ground black pepper
1 tsp kosher salt
3 3/4 lb bone-in pork butt
1/2 cup coarsely chopped cilantro leaves (optional)

Steps

Heat a thin layer of oil in a large oven-safe pot over medium-high heat.
Season the pork with salt, pepper, cumin, coriander, and oregano, then brown it on all sides for 10 minutes.
Add the salsa verde, broth, and quartered onion, then bring the liquid to a simmer.
Cover the pot and braise at 325 F for 3 hours and 45 minutes, turning the pork once, until tender and at least 145 F inside.
Rest the pork for 10 minutes, then remove the bone, shred the meat, and stir in the cilantro.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.