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Dinner for 7

Slow Cooker Pork Carnitas

$5.56for 4490 minServes 7

Pork shoulder cooks slowly with citrus, broth, onion, garlic, and spices before being shredded and crisped in oil.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, shoulder or loin$2.49/lb typical3 lb$7.47Typical price
Broth or stock$0.07/oz typical6.25 oz$0.44Typical price
Juice, soda and mixers$0.04/oz typical7.75 oz$0.31Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.08Typical price
Onions$1.29/lb typical0.3 lb$0.39Typical price
Garlic$0.75 each typical0.5$0.45Typical price
Total for the servings shown$9.72

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

Swaps

  • Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 490 minstart to table
  • Involveddifficulty
  • 7servings as written
  • $typical cost tier

MexicanDairy-freeHigh-proteinBudgetFamilyDinnersSlow cookerInstant Pot

Typical price

$1.39 per serving$5.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 3 lb boneless pork shoulder
  • 3/4 cups low-sodium chicken broth
  • 3/4 cup fresh orange juice
  • 3 tbsp fresh lime juice
  • 2 tsp salt (optional)
  • 1 tsp freshly ground black pepper
  • 2 tsp ground cumin
  • 2 tsp dried mexican oregano
  • 1 tsp ground coriander
  • 1 tsp ancho chili powder
  • 3/8 tsp cayenne pepper (optional)
  • 1 small yellow onion
  • 6 cloves garlic
  • 1 1/2 tbsp vegetable oil
  • warmed corn tortillas (optional)

Steps

  1. Cut the pork shoulder into large pieces and season it with salt, pepper, cumin, oregano, coriander, ancho chili powder, and cayenne.
  2. Place the pork in a slow cooker with the broth, orange juice, lime juice, sliced onion, and garlic.
  3. Cover and cook on low for 8 hours, until the pork reaches 145 F and pulls apart easily.
  4. Shred the pork and mix it with some of the cooking liquid.
  5. Heat the oil in a large skillet and crisp the shredded pork for 5 minutes.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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