Dinner for 5

Pork Tenderloin with Mustard Sauce

Name: Pork Tenderloin with Mustard Sauce
Total time: 33 min
Yield: 5 servings
Cuisine: French
Ingredients: 2 pork tenderloins; 1 tsp salt; 1 tsp pepper; 2 tbsp oil; 1/2 cup cream; 1 tbsp dijon mustard; 1 tbsp whole grain mustard; 2 tsp tarragon; 2 tsp parsley; 1/2 tsp salt; 1/2 tsp pepper; 1 1/2 tbsp water (optional)

$5.10for 433 minServes 5

Seared pork tenderloins roast until tender, then pair with a quick cream sauce flavored with two mustards and herbs.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, shoulder or loin$2.49/lb typical	2 lb	$4.98Typical price
	Heavy cream$0.22/oz typical	4.25 oz	$0.91Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.03Typical price
Total for the servings shown		$6.38

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchup

Not included in the cost.

Swaps

Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

33 minstart to table
Easydifficulty
5servings as written
$typical cost tier

French Gluten-free Low-carb High-protein Budget Family Dinners

Typical price

$1.28 per serving$5.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 pork tenderloins
1 tsp salt
1 tsp pepper
2 tbsp oil
1/2 cup cream
1 tbsp dijon mustard
1 tbsp whole grain mustard
2 tsp tarragon
2 tsp parsley
1/2 tsp salt
1/2 tsp pepper
1 1/2 tbsp water (optional)

Steps

Heat the oven to 400 F and season the pork with salt and pepper.
Heat the oil in a large ovenproof skillet and sear the pork for 5 minutes, turning to brown every side.
Roast the pork for 15 minutes, until it reaches 145 F.
Rest the pork on a plate for 5 minutes.
Simmer the cream, both mustards, tarragon, parsley, salt, pepper, and water in the skillet for 8 minutes.
Slice the pork and spoon the mustard sauce over it.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.