Side dishe for 8

Pomegranate Spinach Kale Salad

Name: Pomegranate Spinach Kale Salad
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 kale stems; 1 tsp extra virgin olive oil; 1 pinch salt and pepper; 1 pomegranate; 8 cups baby spinach; 100 g /3.5 oz blue cheese; 1/2 cup dried cranberries; 1 1/2 cup walnuts or pecans; 1/4 cup honey; 1/2 tsp cinnamon; 1/8 tsp salt; 2 tbsp pomegranate molasses; 1 1/2 tbsp red wine vinegar; 4 tbsp extra virgin olive oil; 1/2 tsp each salt and pepper

Tender greens, fruit, cheese, and honeyed nuts are tossed with a tangy pomegranate dressing for a fresh no-cook salad.

Typical price

$7.74for 4 servings

$1.93 per serving$7.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

30 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Side dishes Lunches No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Kale$2.49 each typical	0.25	$0.78Typical price
Peaches, pears, plums$2.49/lb typical	0.4 lb	$1.05Typical price
Spinach$0.35/oz typical	8 oz	$2.80Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical	3.5 oz	$2.82Typical price
Dried fruit and raisins$0.45/oz typical	2.5 oz	$1.13Typical price
Nuts and seeds$0.70/oz typical	6.75 oz	$4.72Typical price
Total for the servings shown		$15.47

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits

Not included in the cost.

Ingredients

5 kale stems
1 tsp extra virgin olive oil
1 pinch salt and pepper
1 pomegranate
8 cups baby spinach
100 g /3.5 oz blue cheese
1/2 cup dried cranberries
1 1/2 cup walnuts or pecans
1/4 cup honey
1/2 tsp cinnamon
1/8 tsp salt
2 tbsp pomegranate molasses
1 1/2 tbsp red wine vinegar
4 tbsp extra virgin olive oil
1/2 tsp each salt and pepper

Steps

Strip the kale leaves from the stems, chop them finely, and massage them with 1 teaspoon oil, salt, and pepper.
Mix the walnuts, honey, cinnamon, and 1/8 teaspoon salt in a bowl.
Cut the pomegranate open and remove the seeds, then peel and separate the oranges if using.
Whisk the pomegranate molasses, vinegar, 4 tablespoons oil, salt, and pepper in a small bowl.
Toss the kale, spinach, pomegranate seeds, oranges, cranberries, blue cheese, and walnuts with the dressing.