Dinner for 3

Poblano Cheese Tacos

Name: Poblano Cheese Tacos
Total time: 20 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1 tbsp vegetable oil; 1 cup white onion; 2 strips poblano pepper cut into; salt and pepper to taste (optional); 1 cup mexican queso fresco; 6 corn tortillas; your salsa of choice

Sliced poblano peppers and onion cook in a skillet before filling warm corn tortillas with queso fresco and salsa.

Typical price

$9.16for 4 servings

$2.29 per serving$9.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: mexicoinmykitchen.com

20 minstart to table
Easydifficulty
3servings (the source says 6, which counts pieces)
$$typical cost tier

Mexican Vegetarian Budget Family Lunches Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.3 lb	$0.40Typical price
Poblano and other fresh chiles$0.60 each typical	2	$1.20Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical	4 oz	$3.20Typical price
Tortillas$0.30 each typical	6	$1.80Typical price
Salsa$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$6.87

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

1 tbsp vegetable oil
1 cup white onion
2 strips poblano pepper cut into
salt and pepper to taste (optional)
1 cup mexican queso fresco
6 corn tortillas
your salsa of choice

Steps

Heat the oil in a large skillet over medium-high heat.
Cook the onion and poblano strips for 8 minutes until tender and lightly charred.
Season the vegetables with salt and pepper.
Warm the tortillas in a dry skillet for 30 seconds per side.
Fill the tortillas with the peppers, onion, queso fresco, and salsa.