Side dishe for 4

Pizza Sauces

Name: Pizza Sauces
Total time: 5 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup tomato paste; 1 tsp salt; 2 tsp white sugar; 2 tsp olive oil; 2 tsp garlic (optional); 2 tbsp water; 1/2 tsp each dried parsley (optional); 1 cup tomato passata; 1 tbsp tomato paste; 1/2 tsp salt; 1 tsp sugar; 1 tbsp olive oil; 2 tbsp olive oil; 1 onion; 2 cloves garlic grated or finely chopped; 800 g / 28 oz canned crushed tomatoes; 1 tsp dried oregano; 3/4 tsp salt; 1 tsp sugar

Three quick tomato sauces combine paste, passata, or crushed tomatoes with seasonings for homemade pizza.

Typical price

$5.01for 4 servings

$1.25 per serving$5.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

5 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Kid-friendly Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Canned tomatoes$0.08/oz typical	37 oz	$2.94Typical price
Garlic$0.75 each typical	0.25	$0.18Typical price
Tomato paste and sauce$0.10/oz typical	8.5 oz	$0.85Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Total for the servings shown		$5.01

Pantry staples you likely have

Sugar and brown sugarOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 cup tomato paste
1 tsp salt
2 tsp white sugar
2 tsp olive oil
2 tsp garlic (optional)
2 tbsp water
1/2 tsp each dried parsley (optional)
1 cup tomato passata
1 tbsp tomato paste
1/2 tsp salt
1 tsp sugar
1 tbsp olive oil
2 tbsp olive oil
1 onion
2 cloves garlic grated or finely chopped
800 g / 28 oz canned crushed tomatoes
1 tsp dried oregano
3/4 tsp salt
1 tsp sugar

Steps

Stir tomato paste, salt, sugar, olive oil, garlic, water, and parsley in a small bowl for 1 minute.
Stir passata, tomato paste, salt, sugar, and olive oil in a second bowl for 1 minute.
Heat 2 tablespoons olive oil in a 10-inch skillet over medium heat.
Cook the onion in the skillet for 2 minutes.
Stir in the garlic, crushed tomatoes, oregano, salt, and sugar, then simmer for 2 minutes.