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Appetizer for 4

Pita Pizza With Onions

$3.73for 435 minServes 4

Pita rounds are topped with caramelized onions, cooked Italian sausage, spaghetti sauce, and mozzarella before baking.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sandwich bread$2.49 each typical0.25$0.60Typical price
Pasta sauce$0.10/oz typical8.5 oz$0.85Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Italian or breakfast sausage$4.49/lb typical0.2 lb$0.84Typical price
Mozzarella$0.30/oz typical2 oz$0.60Typical price
Total for the servings shown$3.73

Pantry staples you likely have

Syrups, molasses, powdered sugarOlive and cooking oil

Not included in the cost.

Swaps

  • Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Mozzarella for Cheddar and shredded cheeseabout the same price
  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

MediterraneanKid-friendlyBudgetAppetizersLunchesSnacksBack to school

Typical price

$0.93 per serving$3.73 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 pita bread
  • 1 cup spaghetti sauce
  • 1 onion
  • 1 tbsp brown sugar
  • 1 italian sausage
  • 1/2 cup mozzarella cheese
  • 2 tbsp olive oil

Steps

  1. Heat the oven to 425 F and place the pitas on a baking sheet.
  2. Slice the onion and cook it in olive oil over medium-low heat for 12 minutes.
  3. Stir in the brown sugar and cook the onion for 3 minutes more.
  4. Cook the sausage in a skillet over medium heat until it reaches 160 F, then crumble it.
  5. Spread spaghetti sauce over the pitas and top them with onion, sausage, and mozzarella.
  6. Bake the pizzas for 8 to 10 minutes until the cheese melts and the edges are crisp.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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