Appetizer for 24

Stuffed Mushrooms

Name: Stuffed Mushrooms
Total time: 40 min
Yield: 24 servings
Cuisine: American
Ingredients: 24 oz white button mushrooms; 1/3 lb hot pork sausage; 1/2 whole medium onion; 4 cloves garlic; 1 whole egg yolk; 3/4 cups parmesan cheese; 1/3 cup cooking broth or white cooking wine; salt and pepper (optional)

Mushroom caps hold a savory sausage, onion, garlic, and Parmesan filling before baking until tender.

$0.57per serving $

40 minstart to table

24servings

American Low-carb Budget Appetizers Snacks

Ingredients

24 oz white button mushrooms
1/3 lb hot pork sausage
1/2 whole medium onion
4 cloves garlic
1 whole egg yolk
3/4 cups parmesan cheese
1/3 cup cooking broth or white cooking wine
salt and pepper (optional)

Steps

Heat the oven to 400 F and place the mushroom caps in a 9-by-13-inch baking dish.
Remove the stems, chop them, and cook them with the sausage and onion in a skillet over medium heat for 6 to 8 minutes.
Add the garlic and broth or wine and cook for 2 minutes, then remove the skillet from the heat.
Stir in the egg yolk and Parmesan, then season with salt and pepper.
Fill the mushroom caps with the sausage mixture and bake for 18 to 20 minutes until tender and the filling reaches 160 F.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.