What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 3.3 lb | $11.54Typical price | |
| Poblano and other fresh chiles$0.60 each typical | 3 | $1.80Typical price | |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price | |
| Fresh ginger$0.40/oz typical | a little | $0.03Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price | |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Carrots$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Beets$1.99/lb typical | 0.25 lb | $0.50Typical price | |
| Cabbage$0.79/lb typical | a little | $0.01Typical price | |
| Sour cream or plain yogurt$0.14/oz typical | 1 oz | $0.15Typical price | |
| Total for the servings shown | $16.31 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spiritsCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchup
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
SpanishLow-carbHigh-proteinFamilyDinnersSummer
Typical price
$4.08 per serving$16.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 kg chicken
- 3 chopped red chilli
- 2 cloves garlic
- 1 tsp ginger
- 1 tsp dried oregano
- 1 tsp coriander
- 1 tsp paprika
- 2 tbsp red wine vinegar
- 2 tbsp oil
- 1 sliced red onions
- 2 carrots
- 1 beetroot
- 4 leaves cabbage
- 2 tbsp mayonnaise
- 2 tbsp greek yogurt
- 2 tbsp red wine vinegar
- 1 tsp cumin seeds
Steps
- Heat the oven to 425 F and place the chicken in a large roasting pan.
- Mix the chilies, garlic, ginger, oregano, coriander, paprika, vinegar, and oil, then rub the mixture over the chicken.
- Roast the chicken for 35 to 40 minutes, until the thickest part reaches 165 F.
- Shred the cabbage, carrots, beetroot, and red onion, then toss them with mayonnaise, yogurt, vinegar, and cumin seeds.
- Rest the chicken for 5 minutes, then serve it with the slaw.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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