Dinner for 12

Ancho Chicken Tacos

Name: Ancho Chicken Tacos
Total time: 25 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1/2 cup white whole wheat flour; 2 tsp ancho chili powder; 1 tsp southwestern or taco seasoning; 1 generous pinch of salt and pepper; 2 tbsp oil; 1 1/2 lb boneless skinless chicken breasts; 12 small corn tortillas; 1 few green cabbage leaves; 1 bunch cilantro; toppings: lime wedges

Ancho-seasoned chicken cooks in a skillet, then fills warm corn tortillas with cabbage and cilantro.

$1.02per serving $

25 minstart to table

12servings

Mexican Kid-friendly Budget Family Dinners

Ingredients

1/2 cup white whole wheat flour
2 tsp ancho chili powder
1 tsp southwestern or taco seasoning
1 generous pinch of salt and pepper
2 tbsp oil
1 1/2 lb boneless skinless chicken breasts
12 small corn tortillas
1 few green cabbage leaves
1 bunch cilantro
toppings: lime wedges

Steps

Mix flour, ancho chili powder, taco seasoning, salt, and pepper in a shallow dish.
Coat the chicken breasts in the seasoned flour.
Heat the oil in a large skillet over medium-high heat.
Cook the chicken for 5 to 7 minutes per side until browned and 165 F inside.
Rest the chicken for 3 minutes, then slice it into strips.
Warm the tortillas in the skillet, then fill them with chicken, cabbage, cilantro, and lime.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.