Side dishe for 4

Pink Pineapple Mold

Name: Pink Pineapple Mold
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups crushed pineapple; 1/3 cup sugar; 1 box (6 oz) strawberry jell-o gelatin dessert; 12 marshmallows; 2 cups cottage cheese; 2 cups cool whip or 1 cup cream

Strawberry gelatin, pineapple, marshmallows, cottage cheese, and whipped topping chill into a soft pink molded salad.

$2.79per serving $$

40 minstart to table

4servings

American Gluten-free Side dishes No-cook Fall

Ingredients

2 1/2 cups crushed pineapple
1/3 cup sugar
1 box (6 oz) strawberry jell-o gelatin dessert
12 marshmallows
2 cups cottage cheese
2 cups cool whip or 1 cup cream

Steps

Heat 1 cup of water until boiling and pour it over the gelatin and sugar in a large bowl.
Stir until the gelatin and sugar dissolve, then add the marshmallows and stir until softened.
Stir in the crushed pineapple and cottage cheese.
Fold in the whipped topping until evenly mixed.
Pour the mixture into a lightly oiled mold and chill for 30 minutes, or until set.