Appetizer for 6
Pickled Strawberry Toasts
Strawberries sit briefly in a sweet balsamic brine before topping sourdough with goat cheese, thyme, and honey.
$4.89for 4 servings
$1.22 per serving$4.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pinchofyum.com
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSnacksSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 7.5 oz | $3.00Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 3.25 | $2.27Typical price |
| Feta or goat cheese$0.70/oz typical | 1 oz | $0.70Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Total for the servings shown | $7.33 | |
Pantry staples you likely have
VinegarSugar and brown sugarDried herbs, spices and seasoning blendsHoney or maple syrup
Not included in the cost.
Ingredients
- 1 1/2 cups halved strawberries
- 1/3 cup white balsamic vinegar
- 1 tbsp sugar
- 1 pinch salt
- 1 tbsp peppercorns
- water to fill the rest of the jar
- 6 1/2 slices sourdough
- 1 or two 4-ounce packages goat cheese
- some thyme leaves
- 1 honey drizzle
- 1 pinch salt
Steps
- Place the strawberries in a clean jar or bowl.
- Stir the vinegar, sugar, salt, peppercorns, and water together until the sugar dissolves.
- Pour the brine over the strawberries and rest them for 5 minutes.
- Spread goat cheese over the sourdough slices.
- Top the slices with strawberries, thyme, a honey drizzle, and a pinch of salt.
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