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Appetizer for 6

Pickled Strawberry Toasts

Strawberries sit briefly in a sweet balsamic brine before topping sourdough with goat cheese, thyme, and honey.

Typical price

$4.89for 4 servings

$1.22 per serving$4.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetAppetizersSnacksSpringSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries$0.40/oz typical7.5 oz$3.00Typical price
Bagels, English muffins, croissants$0.70 each typical3.25$2.27Typical price
Feta or goat cheese$0.70/oz typical1 oz$0.70Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.25$0.50Typical price
Total for the servings shown$7.33

Pantry staples you likely have

VinegarSugar and brown sugarDried herbs, spices and seasoning blendsHoney or maple syrup

Not included in the cost.

Ingredients

  • 1 1/2 cups halved strawberries
  • 1/3 cup white balsamic vinegar
  • 1 tbsp sugar
  • 1 pinch salt
  • 1 tbsp peppercorns
  • water to fill the rest of the jar
  • 6 1/2 slices sourdough
  • 1 or two 4-ounce packages goat cheese
  • some thyme leaves
  • 1 honey drizzle
  • 1 pinch salt

Steps

  1. Place the strawberries in a clean jar or bowl.
  2. Stir the vinegar, sugar, salt, peppercorns, and water together until the sugar dissolves.
  3. Pour the brine over the strawberries and rest them for 5 minutes.
  4. Spread goat cheese over the sourdough slices.
  5. Top the slices with strawberries, thyme, a honey drizzle, and a pinch of salt.

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