Breakfast for 8
Pumpkin Sage Biscuits
Pumpkin, sage, and warm spices enrich tender biscuits made with almond milk and baked until lightly browned.
$0.85for 4 servings
$0.21 per serving$0.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetBreakfastsLunchesBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Almond, soy or oat milk$0.05/oz typical | 6.5 oz | $0.32Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Canned pumpkin$0.14/oz typical | 2.25 oz | $0.30Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $1.70 | |
Pantry staples you likely have
FlourBaking powder and sodaSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 3/4 cup unsweetened plain almond milk
- 1 tbsp fresh lemon juice
- 2 1/4 cups unbleached all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp sea salt
- 1 pinch each ground cinnamon and nutmeg
- 1/4 cup pumpkin puree
- 3 tbsp fresh sage
Steps
- Heat the oven to 400 F and line a baking sheet with a clean baking surface.
- Stir the almond milk and lemon juice together in a bowl and let them stand for 5 minutes.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
- Stir in the pumpkin, chopped sage, and almond milk mixture until a soft dough forms.
- Pat the dough to 1-inch thickness, cut eight biscuits, and place them on the baking sheet.
- Bake for 15 minutes, until the biscuits are set and lightly browned.
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