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Breakfast for 16

Persimmon Walnut Bread

Ripe persimmons, walnuts, and raisins flavor this tender spiced loaf, which bakes until the center is firm.

Typical price

$3.51for 4 servings

$0.88 per serving$3.51 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Peaches, pears, plums$2.49/lb typical1.5 lb$3.74Typical price
Butter$0.40/oz typical5 oz$2.00Typical price
Nuts and seeds$0.70/oz typical6.75 oz$4.72Typical price
Dried fruit and raisins$0.45/oz typical5 oz$2.25Typical price
Total for the servings shown$14.03

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 2 large eggs
  • 1 cup granulated sugar
  • 1 tbsp real vanilla extract
  • 1 1/2 lb ripe fuyu persimmon
  • 10 tbsp unsalted butter
  • 2 tsp baking soda
  • 1/4 tsp fine sea salt
  • 2 tsp cinnamon
  • 1 1/2 cups walnut pieces
  • 1 cup raisins

Steps

  1. Heat the oven to 350 F and grease two 9-by-5-inch loaf pans with cooking oil.
  2. Melt the butter in a small saucepan and let it cool slightly.
  3. Beat the eggs, sugar, vanilla, and persimmon pulp in a large bowl, then stir in the melted butter.
  4. Whisk the flour, baking soda, salt, and cinnamon separately, then stir them into the persimmon mixture.
  5. Fold in the walnuts and raisins, divide the batter between the pans, and bake for 45 to 50 minutes, until the centers are firm.
  6. Cool the loaves in the pans for 10 minutes before removing them.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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