Breakfast for 12

Banana Cinnamon Muffins

Name: Banana Cinnamon Muffins
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 very ripe bananas; 2 eggs; 2 cups unbleached flour; 3/4 cup sugar; 1/2 tsp ground sea salt; 1 tsp baking soda; 1 tsp cinnamon; 1 tsp vanilla; 2 tbsp melted butter

Ripe bananas, cinnamon, and melted butter create soft muffins that bake until golden and firm.

Typical price

$0.80for 4 servings

$0.20 per serving$0.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bananas$0.62/lb typical	0.85 lb	$0.52Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$2.39

Pantry staples you likely have

FlourSugar and brown sugarSalt and pepperBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

3 very ripe bananas
2 eggs
2 cups unbleached flour
3/4 cup sugar
1/2 tsp ground sea salt
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla
2 tbsp melted butter

Steps

Heat the oven to 350 F and grease a 12-cup muffin pan with oil.
Mash the bananas, then whisk in the eggs, sugar, vanilla, and melted butter.
Stir the flour, salt, baking soda, and cinnamon into the banana mixture until just combined.
Divide the batter evenly among the muffin cups.
Bake for 18 to 22 minutes, until the muffins are golden and firm in the centers.