Appetizer for 4
Peel and Eat Shrimp
$12.68for 410 minServes 4
Shrimp simmer briefly in seasoned water, then finish with olive oil and optional seafood seasoning.
Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Shrimp$7.99/lb typical | 1.5 lb | $11.98Typical price |
| Total for the servings shown | $12.68 | ||
Pantry staples you likely have
Salt and pepperSugar and brown sugarBaking powder and sodaOlive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeAppetizersSnacks
$3.17 per serving$12.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp kosher salt
- 1 1/2 tbsp granulated sugar
- 3/4 tsp baking soda
- 1 1/2 lb raw extra jumbo shrimp
- 2 tbsp olive oil
- 2 1/2 tsp old bay seasoning (optional)
Steps
- Bring a large pot of water to a boil.
- Stir in the salt, sugar, and baking soda.
- Add the shrimp and boil for 3 to 4 minutes, until opaque and cooked to 145 F.
- Drain the shrimp and toss them with olive oil and Old Bay seasoning.
- Serve the shrimp warm with their shells on for peeling.
Main ingredient on sale this week? See what to make with shrimp on sale.
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