Salefork

Appetizer for 24

Popcorn Shrimp

Small shrimp are coated in seasoned crumbs and fried in hot oil until crisp and fully cooked.

$0.29per serving $
15 minstart to table
24servings

AmericanKid-friendlyBudgetAppetizersSnacks

Ingredients

  • 4 cups vegetable oil (optional)
  • 1 cup all-purpose flour
  • 1 egg
  • 1/2 cup milk
  • 1 cup dry bread crumbs
  • 1 1/4 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp dried parsley
  • 1/4 tsp garlic powder
  • 1/8 tsp onion powder
  • 24 uncooked medium shrimp

Steps

  1. Heat 4 cups vegetable oil to 350 F in a deep, heavy pot.
  2. Whisk the egg and milk in one bowl, and mix the flour, bread crumbs, salt, paprika, parsley, garlic powder, and onion powder in two separate bowls.
  3. Dip each shrimp in flour, then egg mixture, then bread crumbs.
  4. Fry the shrimp in small batches for 2 to 3 minutes per side until golden and opaque.
  5. Drain the shrimp on paper towels and check that they reach 145 F before serving.

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