Appetizer for 22
Shrimp Avocado Cucumber Bites
Seasoned shrimp top cucumber slices with creamy avocado and lime for a fresh bite-size appetizer.
$0.47per serving $
20 minstart to table
22servings

Ingredients
- 1 lb large shrimp
- 2 cloves garlic
- 1 tbsp cilantro (optional)
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 avocado
- 1/4 tsp salt
- 1 tbsp lime juice
- 1 english cucumber
Steps
- Peel and devein the shrimp, then rinse them under cold water.
- Heat the olive oil in a large skillet over medium heat.
- Season the shrimp with garlic, paprika, cayenne, sea salt, and black pepper, then cook for 5 to 7 minutes, until they reach 145 F and turn opaque.
- Mash the avocado with lime juice and the remaining salt.
- Slice the cucumber into 22 rounds and spoon a little avocado onto each round.
- Top the cucumber rounds with shrimp and cilantro.
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