Appetizer for 4

Panko Shrimp

Name: Panko Shrimp
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb large shrimp; 1/2 tsp sea salt; 1/4 tsp ground black pepper; 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups panko breadcrumbs; vegetable oil (optional); lemon wedges (optional)

Shrimp are coated in flour, egg, and panko, then baked until crisp and fully cooked.

$2.40per serving $$

25 minstart to table

4servings

American Dairy-free Budget Appetizers Snacks

Ingredients

1 lb large shrimp
1/2 tsp sea salt
1/4 tsp ground black pepper
1 cup all-purpose flour
2 large eggs
1 1/2 cups panko breadcrumbs
vegetable oil (optional)
lemon wedges (optional)

Steps

Heat the oven to 425 F and line a baking sheet with cooking oil.
Season the shrimp with salt and pepper, then set out the flour, beaten eggs, and panko in three shallow bowls.
Coat each shrimp in flour, egg, and panko, then place them on the baking sheet.
Bake the shrimp for 10 to 12 minutes, turning once, until crisp and opaque.
Check that the shrimp reach 145 F or flake easily, then rest them for 2 minutes.

Main ingredient on sale this week? See what to make with shrimp on sale.