Breakfast for 8
Pecan Pie Muffins
These small muffins combine brown sugar, pecans, butter, flour, and eggs in a tender baked breakfast treat.
$5.62for 4 servings
$1.40 per serving$5.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 25 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 9 oz | $6.30Typical price |
| Butter$0.40/oz typical | 5.25 oz | $2.13Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $11.24 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarFlour
Not included in the cost.
Ingredients
- 1 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 2 cups chopped pecans
- 2/3 cup butter
- 2 eggs
Steps
- Heat the oven to 350 F and grease eight cups of a standard muffin pan with cooking oil.
- Melt the butter and let it cool for 5 minutes.
- Stir the brown sugar, flour, and pecans in a bowl.
- Whisk in the eggs and melted butter until just combined.
- Divide the batter among the muffin cups and bake for 18 to 20 minutes, until firm in the centers and fully cooked.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515