Ingredients
- 2 tbsp dijon mustard
- 2 tbsp unsalted butter
- 1 tbsp honey
- 3/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup panko
- 1/4 cup finely chopped pecans
- 2 tsp finely chopped parsley (optional)
- 4 salmon fillets
- 1 lemon (optional)
Steps
- Heat the oven to 425 F and line a baking sheet with oil.
- Melt the butter, then stir in the mustard and honey.
- Mix the panko, pecans, parsley, salt, and pepper in a small bowl.
- Brush the salmon with the mustard mixture and press the pecan topping over each fillet.
- Bake on the sheet for 10 to 12 minutes, until the salmon reaches 145 F and flakes easily.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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