Dinner for 4

Peanut Chicken Lettuce Wraps

Name: Peanut Chicken Lettuce Wraps
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 tbsp soy sauce; 3 tbsp oyster sauce; 3 tbsp water; 1 tbsp sambal oelek; 1 tbsp honey; 1 tbsp fresh ginger; 2 limes; 2 cloves garlic; 4 green onions; 1 tbsp rice vinegar (optional); 1 tsp cornstarch (optional); 2 tbsp sesame oil; 1 lb ground chicken or turkey; 1/2 cup lightly salted peanuts; 6 oz rice noodles; 12 leaves lettuce; chopped cilantro (optional)

Ground chicken cooks with ginger garlic sauce, then fills lettuce leaves with rice noodles, peanuts, and fresh lime.

$2.15per serving $$

25 minstart to table

4servings

Thai Dairy-free High-protein Budget Family Dinners Lunches Back to school

Ingredients

4 tbsp soy sauce
3 tbsp oyster sauce
3 tbsp water
1 tbsp sambal oelek
1 tbsp honey
1 tbsp fresh ginger
2 limes
2 cloves garlic
4 green onions
1 tbsp rice vinegar (optional)
1 tsp cornstarch (optional)
2 tbsp sesame oil
1 lb ground chicken or turkey
1/2 cup lightly salted peanuts
6 oz rice noodles
12 leaves lettuce
chopped cilantro (optional)

Steps

Whisk the soy sauce, oyster sauce, water, sambal, honey, lime juice, ginger, garlic, rice vinegar, and cornstarch in a small bowl.
Cook the rice noodles in a pot of water according to the package time, then drain and rinse them with cold water.
Heat the sesame oil in a 12-inch skillet over medium-high heat and cook the ground chicken for 7 to 9 minutes until it reaches 165 F.
Pour in the sauce and cook for 2 minutes, stirring until it thickens and coats the chicken.
Fill the lettuce leaves with noodles and chicken, then top them with peanuts, green onions, and cilantro.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.