Dinner for 4
Lemon chicken salad avocado boats
Cold chicken salad scooped into avocado halves.
$2.88per serving
25 minstart to table
4servings
High-proteinGluten-freeDairy-freeLow-carbDinners30-minuteSummer
Ingredients
- 1.25 lb Chicken breast, boneless
- 2 Avocados
- 1 Lemons and limes
- 1 Celery
- 1 Green onions
- 1 Romaine and salad greens
From the pantry: Mustard, mayo, ketchup, Salt and pepper.
Steps
- Poach the chicken in simmering salted water for 14 minutes, then cool and shred it.
- Mix the chicken with mayo, lemon juice, chopped celery and green onion.
- Halve and pit the avocados.
- Fill each half with chicken salad and serve on lettuce.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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