Dessert for 20
Peanut Butter Eggs with nuts and seeds
Dates, almonds, and roasted peanuts form small centers that are chilled, dipped in melted chocolate, and set firm.
Typical price
$1.67for 4 servings
$0.42 per serving$1.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 38 minstart to table
- Mediumdifficulty
- 20servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Dried fruit and raisins$0.45/oz typical | 2 oz | $0.90Typical price |
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Total for the servings shown | $8.32 | |
Ingredients
- 2 pitted dates
- 1/2 cup raw almonds
- 1 cup roasted salted peanuts
- 1/2 cup roasted
- 1 cup dairy-free semisweet or dark chocolate
Steps
- Pulse the dates, almonds, and roasted peanuts in a food processor until the mixture holds together.
- Shape the mixture into 20 small egg shapes and place them on a lined plate.
- Chill the shaped centers for 10 minutes.
- Melt the chocolate in a heatproof bowl until smooth, stirring every 20 seconds.
- Dip each chilled center in the melted chocolate and return it to the plate.
- Chill the coated eggs for 10 minutes, until the chocolate is firm.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537