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Dessert for 16

Vegan Brownies

These vegan brownies combine cocoa, flax, chocolate chips, and almond milk in a rich batter baked until set.

$0.21per serving $
70 minstart to table
16servings

AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDesserts

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 1/4 cup ground flaxseed
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp instant espresso powder
  • 1/2 tsp xanthan gum
  • 1 cup boiling water
  • 1 cup unsweetened almond milk
  • 1 cup canola oil
  • 4 tsp vanilla extract
  • 3/4 cups vegan semisweet chocolate chips
  • confectioners' sugar

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch pan with oil.
  2. Whisk the ground flaxseed with boiling water and let it stand for 5 minutes.
  3. Whisk the flour, sugar, cocoa, baking soda, salt, espresso powder, and xanthan gum in a large bowl.
  4. Stir in the flax mixture, almond milk, oil, and vanilla, then fold in the chocolate chips.
  5. Spread the batter in the pan and bake for 35 minutes, until the center is set.
  6. Cool the brownies in the pan for 15 minutes, then dust with confectioners' sugar.

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Dairy-free American desserts 541Vegan American desserts 211Vegan desserts 293