Dessert for 4
Peach Melba
Peaches poach in vanilla syrup, cool with raspberry sauce, and accompany scoops of vanilla ice cream.
Typical price
$5.93for 4 servings
$1.48 per serving$5.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peaches, pears, plums$2.49/lb typical | 1.9 lb | $4.67Typical price |
| Berries$0.40/oz typical | 0.25 oz | $0.14Typical price |
| Ice cream and whipped topping$0.12/oz typical | 4 oz | $0.48Typical price |
| Total for the servings shown | $5.93 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 3/4 cup white sugar
- 1 1/2 cups water
- 1 tsp vanilla extract
- 4 large peaches
- 1 batch raspberry sauce
- 4 servings vanilla ice cream
Steps
- Combine the sugar, water, and vanilla in a wide saucepan and simmer for 5 minutes.
- Add the peaches, cover the pan, and poach them over low heat for 8 to 10 minutes until tender.
- Transfer the peaches to a bowl, pour the syrup over them, and cool for 30 minutes.
- Peel and halve the peaches, then spoon raspberry sauce over them.
- Serve the peaches with the vanilla ice cream and remaining raspberry sauce.
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